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Steward

OVERVIEW/BASIC FUNCTION:
Set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals. Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment.
QUALIFICATIONS:
Experience: Some previous experience in a similar position required.
Education: High school diploma.
General Skills: Must be able to perform job functions with attention to

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