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Steward Supervisor

Summary of Responsibilities:
Reports to the Executive Chef:
Responsibilities and essential job functions include but are not limited to the following:
The Steward Supervisor is responsible for a crew of up to 15 Steward associates; In this role you will hire, train, supervise, schedule, develop and coach associates. The Steward Supervisor is resonsible to order hard goods for the Ktichen and Banquets and to ensure a par supply of all hard goods inventory.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed
Balance operational, administrative and Colleague needs
Conduct regularly scheduled departmental meetings
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Ensure all banquet event orders are reviewed and ensure proper set-ups are in place
Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
Work closely with the Chef, Banquets/Catering to anticipate guest needs
Order and control all inventory of cleaning compounds
Ensure all equipment is in working order and report any items in need of repair
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Other duties as assigned
Requirements:
Previous supervisory experience in Food and Beverage or Culinary is a plus!
Strong interpersonal and problem solving abilities
Computer literate in Microsoft Window applications r

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