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Banquet Prep Cook

OVERVIEW/BASIC FUNCTION:
Plan, prep, set up and provide quality service in all areas of banquet food production to include, but not limited to the banquet menu items, specials event, displays/ presentations of all the banquet food items in accordance with standards and plating or buffet guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
QUALIFICATIONS:
Experience: Minimum one year experience as a Banquet or Line Cook at 4 or 5 star hotel or restaurant.
Education: High school diploma; culinary certification preferred.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills: Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders; ability t

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